Big Spoon Roasters' coarsely ground, yet smoothly spreadable, Peanut Cocoa butter combines stone-milled dark chocolate (made bean-to-bar from whole cacao) with fresh-roasted peanuts, wildflower honey, and a touch of sea salt. As you taste it, the rich, buttery flavors of toasted nuts give way to the bright, earthy complexity of dark chocolate, punctuated by just enough salt to remind you about the honey. That pleasant, dark-chocolate crunch? Those are the fresh-roasted cocoa nibs (pieces of whole roasted cocoa beans that have been separated from the husk). We love Peanut Cocoa in a bowl of ice cream, with fresh fruit, and of course, right out of the jar.
Nutritionally, dark chocolate is a bona fide superfood, and is linked in numerous studies to lower blood pressure, lower LDL “bad” cholesterol, reduced risk of heart disease, reduced risk of type 2 diabetes, appetite control, reduced stress, and increased blood circulation.