This Oregon-made simple syrup is a perfect potion for a candy cane martini! Add to vanilla frosting for delightful cupcakes too.
- Tasting Notes: bright peppermint, winter magic, a light snowfall.
- Ingredients: pure cane sugar, water, peppermint, cream of tartar.
- 236 ml (8 FL. OZ) of magical goodness!
We use locally harvested and organic ingredients whenever possible. Non-GMO, no artificial colors. Once opened, keep refrigerated for optimum freshness.
Try this recipe: Candy Cane Martini
- 2 oz Vodka
- 1/2 oz Candy Cane Simple Syrup
Put all ingredients into shaker tin filled with ice and shake vigorously until tin is very, very cold to the touch. Strain into pre-chilled, crushed candy cane rimmed martini glass.
Garnish with a tiny candy cane!