Mastering the Art of French Cooking Leather Cover

Home cooks have been looking to Mastering the Art of French Cooking for over 60 years. (Julia Child’s knack for demystifying haute cuisine probably has something to do with it.) Now, it’s here in a special edition that’ll weather many more meals to come. Lovingly bound in leather, this cookbook’s got 524 recipes, over 100 illustrations, and instructions galore inside to guide beginners and seasoned experts alike on their way to culinary greatness. And with dishes like coq au vin, quiche Lorraine, classic baguette, tarte tatin, and more in store? It’s enough to make any French food lover—or passive admirer—giddy.

Details:

• 10.5"L x 7"W x 1.5"H