Perfect Simple Citrus ChickenBy Chef Nina Compton. Equal parts herbal and zesty, this simple marinade infuses the chicken with bright, spicy flavor. It’s an easy weekday dinner with Saturday night flair.
Spices in this Recipe Card: Hot Smoked Pimentón Paprika, California Garlic Powder, Madras Curry, and Rosemary
“I put this recipe together on my day off, for my days off. After a week in a professional kitchen, I just want to cook easy, delicious food without making a mess. This juicy roast chicken, sparkling with spice and citrus, is an unbeatable Sunday dinner in my house.”
-Nina Compton
About Nina Compton: Nina is an award-winning chef and restaurateur who delights in melding the flavors of her Caribbean upbringing with the deep culinary history of French and Italian cuisine. Originally from St. Lucia, she fell in love with New Orleans during a star turn as a Top Chef finalist. With investors nationwide beating down her door after the season aired, she chose to make a return to the Big Easy. She’s lived and worked there ever since.
