Tofu For People Who Don’t Like Tofu” Tofu By Chef Deuki Hong. Soft tofu becomes irresistible thanks to a delicious sesame-soy dressing. A recipe to convert the tofu skeptics—including Deuki himself.
Spices in this Recipe Card: Gochugaru Chile, Toasted White Sesame Seed, California Garlic Powder, and Nori Flakes
“I love this recipe. I don’t like tofu, and I don’t particularly like soy dressings, but for some reason when they’re put together… I dig it. The soft tofu with its subtle flavor is just a perfect vehicle for the flavor-packed dressing. It’s a vegetarian’s delight.”-Deuki Hong
About Chef Deuki Hong: Deuki is a Korean-American chef who moved to the U.S. at the age of 1. Deuki was the Executive Chef of the smash-hit Baekjeong NYC in Manhattan’s Koreatown, and is also the co-author of the New York Times best seller, Koreatown: A Cookbook. In 2017, Deuki launched Sunday Hospitality Group in San Francisco, which has concepts such as Sunday Bird, Sunday Gather, and Sunday at the Museum inside the Asian Art Museum.
