Colombian Coconut BunsBy Chef Adriana Urbina. Aromatic spices and a smoky, nutty flavor come together in these easy to bake buns. Perfectly chewy and delightfully dense, this is bread at its best.
Spices in this Recipe Card: Caraway, California Garlic Powder, Coriander, and Fennel Seed
"I’m obsessed with bread, and these buns are some of the best I’ve ever had. A very dear Colombian friend of mine used to bake these and share them with me at work. Words can’t express how much happiness they brought to my day.”-Adriana Urbina
About Chef Adriana Urbina: Adriana is a Venezuelan chef, entrepreneur and women’s advocate who believes cooking is a form of self-expression that elevates the human spirit and brings people together. She is the founder of Tepuy, a global series of pop-up dinners and virtual events. A three-time winner of Chopped, Adriana was previously Executive Chef at the James Beard-award winning NYC eatery De Maria.
Micro portions, macro flavor! Sealed in airtight, half-teaspoon portions, Occo’s pre-measured, super fresh spice pods make it easy—and way more delicious—to explore flavors and master recipes from around the world.
Occo spice pods are made from aluminum, the most recycled and most recyclable material on the planet. (75% of all aluminum ever produced is still in use today!) The rest of our product is made from paperboard which is easily recycled with paper and cardboard.To provide you with the freshest, most flavorful ingredients (and help dismantle centuries of systemic injustice within the spice trade), Occo taps into the transparent, sustainable supply chains of small-scale spice merchants that have spent years building relationships at the farm level.
